Thanksgiving is tomorrow, you could try Gisele Bündchen’s super easy pear crunchy pecan dessert. The supermodel shared the recipe Tuesday, saying it was her friend’s recipe.
“I must say this pear crunchy pecans dessert is deeeelicious!!! My friend shared the recipe with me and I had to try it! It will be a yummy dessert for Thanksgiving,” she wrote in the caption.
Instructions
Preheat oven to 375.
Cut the pears in half and scoop out the seeds.
In a bowl combine all your ingredients
Then fill very well all pears on an oven dish
Bake for 20 to 30 minutes, until they are soft and brown on the top.
Enjoy the dish warm or top with ice cream