Deep Connection to Farming
In her touching debut memoir, The Salt Stones: Seasons of a Shepherd’s Life, Helen Whybrow invites readers into the enchanting yet challenging world of her 200-acre farm in Vermont. Alongside her husband, Whybrow raises grass-fed Icelandic sheep and organic blueberries while also managing an on-site retreat center focused on conservation and social justice. Her experiences resonate deeply as she paints a vivid picture of life on the farm, showcasing both its beauty and its hardships.
A Journey Through the Seasons
Whybrow’s life is documented throughout the annual rhythms of her farm, where moments of tranquility clash with the stark realities of farming. As she writes about a challenging lamb birth on a cold, spring night or the arduous days spent shearing sheep, she reflects on the profound connections formed with the land and her flock. Whybrow’s eloquence shines through as she likens farming to a “giant game of Jenga,” where each decision impacts the delicate balance of life on the farm.
Reflections on Life and Loss
The narrative transcends mere farming tales; it encompasses themes of human attachment and personal struggles. Whybrow shares her journey of caring for her aging mother suffering from dementia, interwoven with the joy of raising her daughter Wren. As Wren prepares to embark on her own life adventures, Whybrow reflects on the bittersweet nature of letting go, reminding readers that it does not equate to loss. This memoir, akin to the work of James Rebanks, captivates readers with its honest portrayal of life, making it a perfect antidote for turbulent times.
